Changes in flour quality of four Iraqi wheat varieties during storage
The issue related to suitable wheat age after harvesting for producing flour is raised regularly during a harvest season. Therefore, determining the suitable wheat storage for different wheat strength and with high extraction rate (80%) is necessary to produce a good quality flour. Four varieties of...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/20166 |
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