Zaloga: Inoculum preparation for tempe and soysauce fermentation

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Bibliografske podrobnosti
Glavni avtor:	Hartadi, S. (Gadjah Mada University, Yogyakarta (Indonesia). Department of Microbiology)
Format:	Proceedings Paper
Jezik:	English
Izdano:	ASEAN Sub-Committee on Protein 2013
Teme:	SOYFOODS FERMENTATION INDONESIA ALIMENT A BASE DE SOJA INDONESIE ALIMENTOS DERIVADOS DE LA SOJA FERMENTACION
Online dostop:	http://agris.upm.edu.my:8080/dspace/handle/0/2175
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