[Handling of fresh milk and its quality at the farm level]
At the farm level, the contributing factors determining the milk quality were the cow, milker, milking technique, milking utensils, the environment of the milk room, handling and storage. This study aimed to discuss and examined the most important stage of production and to check bacterial contamina...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/2212 |
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