Dieny, F. F. (2023). Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus.
শিকাগো স্টাইলে সাইটেশনDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
এমএলএ সাইটেশনDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
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