Dieny, F. F. (2023). Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus.
Chicago Style CitationDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
MLA CitationDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
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