Cita APA

Dieny, F. F. (2023). Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus.

Citación estilo Chicago

Dieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.

Cita MLA

Dieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.