Dieny, F. F. (2023). Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus.
Styl cytowania ChicagoDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
Styl cytowania MLADieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
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