Dieny, F. F. (2023). Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus.
Chicago-стиль цитированияDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
MLA-цитированиеDieny, F. F. Resistant Starch, Amylose, and Amylopectin Content in Breadfruit Cookies As an Alternative Snack for Individuals With Diabetes Mellitus. 2023.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
