Drying kinetics and thin layer modeling of ogi produced from six maize varieties at varying soaking period and drying temperature
The drying kinetics of ogi produced from six varieties of maize at varying soaking period (12, 24 and 36 hrs) and drying temperature of 40, 50 and 60oC, respectively were studied. Seven common thin layer models were evaluated, and the best models were selected. The moisture content of ogi decreased...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/22385 |
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