Synergistic of antimicrobial activities of lactic acid bacteria in fermented Tilapia nicoliticus incorporated with selected spices
Fermented tilapia (Tilapia nicoliticus) is one of the famous fermented food in Malaysia. Lactic acid bacteria (LAB) which well known as GRAS (Generally Regarded as Safe) are present in most fermented foods and they are well-known non-pathogenic bacteria that play an important role in everyday life....
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| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Journal Contribution |
| Språk: | English |
| Publicerad: |
2023
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| Ämnen: | |
| Länkar: | http://agris.upm.edu.my:8080/dspace/handle/0/22655 |
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