Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil
This study aims to investigate the effect of sonication time (2-120 mins) on lipid oxidation and accelerated storage of ultrasound treated sunflower oil (UTSO) and ultrasound treated palm oil (UTPO). Peroxide values (PV) of UTSO and UTPO were measured to assess the oxidative stability of sunflower o...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Journal Contribution |
| Język: | English |
| Wydane: |
2023
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://agris.upm.edu.my:8080/dspace/handle/0/23049 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|