Souza, M. A. (2023). Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus).
Chicago Style CitationSouza, M. A. Effects of Different Levels of Food Additives On Weight Gain, Cook-related Yield Loss, Physicochemical and Sensorial Quality of Nile Tilapia Fillets (Oreochromis Niloticus). 2023.
MLA CitationSouza, M. A. Effects of Different Levels of Food Additives On Weight Gain, Cook-related Yield Loss, Physicochemical and Sensorial Quality of Nile Tilapia Fillets (Oreochromis Niloticus). 2023.
Warning: These citations may not always be 100% accurate.