Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)
The effect of different food additives on weight gain, and thawing/cooking related yield loss of the Nile tilapia fillet was evaluated. Samples were soaked in Water (control), Sodium chloride (NaCl), Sodium tripolyphosphate (STPP), BRIFISOL 512; BRIFISOL NP-30 (2 and 5% - 15, 30 and 60 minutes), dra...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/23063 |
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