The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages
The increasing interest on consuming fresh, non-processed healthy food and beverages expand the research on finding new alternatives for natural preservation. Antimicrobial substances produced by lactic acid bacteria proved to be safer for health making them of great interest to be investigated. In...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/23069 |
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