Rind color change and granulation in pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene
The rind color, granulation, and some physico-chemical characteristics of ‘Magallanes’ pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit treated with 1-methylcyclopropene (1-MCP) for 8 hours at 0, 50 or 500 nL•L-1 then stored at ambient conditions (26.39±0.66ºC,83.31±4.03% RH) for 12 weeks were...
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| Hlavní autoři: | , , |
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| Médium: | Journal Contribution |
| Jazyk: | English |
| Vydáno: |
2023
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| On-line přístup: | http://agris.upm.edu.my:8080/dspace/handle/0/23127 |
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