Rind color change and granulation in pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene
The rind color, granulation, and some physico-chemical characteristics of ‘Magallanes’ pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit treated with 1-methylcyclopropene (1-MCP) for 8 hours at 0, 50 or 500 nL•L-1 then stored at ambient conditions (26.39±0.66ºC,83.31±4.03% RH) for 12 weeks were...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Journal Contribution |
| 语言: | English |
| 出版: |
2023
|
| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/23127 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|