Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits
Konar (Ziziphus spina-christi) fruit is known to have antioxidant and anti-inflammatory properties. In the present work, we investigated the yields for microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and magnetic stirrer extraction (MSE) methods using different extraction...
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| 主要な著者: | , |
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| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/23275 |
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