Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits
Konar (Ziziphus spina-christi) fruit is known to have antioxidant and anti-inflammatory properties. In the present work, we investigated the yields for microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and magnetic stirrer extraction (MSE) methods using different extraction...
Wedi'i Gadw mewn:
| Prif Awduron: | Keshavarz, B., Rezaei, K. |
|---|---|
| Fformat: | Journal Contribution |
| Iaith: | English |
| Cyhoeddwyd: |
2023
|
| Pynciau: | |
| Mynediad Ar-lein: | http://agris.upm.edu.my:8080/dspace/handle/0/23275 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
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