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Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits

Konar (Ziziphus spina-christi) fruit is known to have antioxidant and anti-inflammatory properties. In the present work, we investigated the yields for microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and magnetic stirrer extraction (MSE) methods using different extraction...

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書誌詳細
主要な著者:	Keshavarz, B., Rezaei, K.
フォーマット:	Journal Contribution
言語:	English
出版事項:	2023
主題:	Ziziphus Microwave treatment Ultrasound Extraction Phenolic compounds Flavonoids Sampling Vegetable extracts Experimental design Statistical data Solvent extraction Temperature Time Bioavailability Health foods
オンライン･アクセス:	http://agris.upm.edu.my:8080/dspace/handle/0/23275
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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