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Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits

Konar (Ziziphus spina-christi) fruit is known to have antioxidant and anti-inflammatory properties. In the present work, we investigated the yields for microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and magnetic stirrer extraction (MSE) methods using different extraction...

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Библиографические подробности
Главные авторы:	Keshavarz, B., Rezaei, K.
Формат:	Journal Contribution
Язык:	English
Опубликовано:	2023
Предметы:	Ziziphus Microwave treatment Ultrasound Extraction Phenolic compounds Flavonoids Sampling Vegetable extracts Experimental design Statistical data Solvent extraction Temperature Time Bioavailability Health foods
Online-ссылка:	http://agris.upm.edu.my:8080/dspace/handle/0/23275
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