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Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits

Konar (Ziziphus spina-christi) fruit is known to have antioxidant and anti-inflammatory properties. In the present work, we investigated the yields for microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and magnetic stirrer extraction (MSE) methods using different extraction...

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書目詳細資料
Main Authors:	Keshavarz, B., Rezaei, K.
格式:	Journal Contribution
語言:	English
出版:	2023
主題:	Ziziphus Microwave treatment Ultrasound Extraction Phenolic compounds Flavonoids Sampling Vegetable extracts Experimental design Statistical data Solvent extraction Temperature Time Bioavailability Health foods
在線閱讀:	http://agris.upm.edu.my:8080/dspace/handle/0/23275
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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