Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
The fatty acid (FA) composition of 11 types of vegetable oils (n = 115) marketed in South Korea was investigated using GC-FID. Unique characterisation of FA profiles was observed in the vegetable oils. Coconut oil showed the highest content of saturated FA (SFA) (93.30%). The content of monounsatura...
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| Main Authors: | , , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/23298 |
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