Calcium fixation on fortified rice made with various rice varieties
The aim of this study was to evaluate calcium fixation and calcium binding in calciumfortified rice. Calcium-fortified rice was made by soaking (infusing) rice in a Ca-lactate or Ca-gluconate solution at temperature of 80oC for 20 mins. The rice types used in this study were low-, medium- and high a...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/24003 |
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