Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea
In the present work, we investigated the chemical and volatile compositions of three tea-containing snus samples, after which their acceptability on the aromatic and taste coordination was evaluated by a professional panel. Results showed that the tea-containing snus samples exhibited better accepta...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2024
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| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/24091 |
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