The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties
The main by-product of the coffee industry is the fruit pulp. Therefore, finding alternatives for its use is crucial to avoid water and environmental pollution, since the residue contains high amount of organic matter. The aim of the present work was to evaluate the use of coffee pulp in the formula...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/24158 |
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