Vegetable oil in aqueous and nonaqueous microemulsion systems stabilized by nonionic surfactants
Nonionic microemulsions with a palm oil-based emollient, i.e. medium chain triglyceride, MCT, stabilized by two nonionic surfactants were investigated in both aqueous and nonaqueous (glycerol and formamide) systems. The results showed the presence of adequeous (or nonaquenous)-in-MCT microemulsions...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/265 |
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