Micronutrient contents and removal by chilli [Capsicum annuum]
Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540, 820, 140 and 500 g/ha of Mn, Fe, Cu and Zn respectively were obtained. About 30% Mn, 40% Cu and 50% Zn were removed by the fruit. Data presented could be used as a guide for formu...
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| Format: | Journal Contribution |
| Sprache: | English |
| Veröffentlicht: |
2013
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| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/2671 |
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