Holdings: Problems of analytical techniques in food standards

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Bibliographic Details
Main Authors:	Soemanto Imamkhasani, Julia Kantasubrata (Indonesian Inst. for Science, Bandung (Indonesia). Analytical Chemistry Div.)
Format:	Proceedings Paper
Language:	English
Published:	Faculty of Food Science and Biotechnology, UPM 2013
Subjects:	ANALYTICAL METHODS QUALITY CONTROLS STANDARDS TECHNIQUE ANALYTIQUE CONTROLE DE QUALITE NORME TECNICAS ANALITICAS CONTROL DE CALIDAD NORMAS
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/3921
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