Comparison of free fatty acid values with individually determined organic and inorganic acid concentrations in the extracts of Malaysian natural rubber
Free fatty acid (FFA) values are frequently taken to be a measure of the long-chain fatty acid content of rubber samples. However, from an analytical view-point, it is apparent that the acidity measured during this test could not be due, entirely, to acids containing more than ten carbon atoms. Ion...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4223 |
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