[Production of lipase enzyme by Corynebacterium sp. in a palm oil medium]
The production of lipase from Corynebacterium sp. was carried out using an optimized medium containing (percent, w/v): crude palm oil, 0.6; sucrose, 0.4; Tween 20, 1.0: yeast extract, 1.5; and various mineral salts. the pH of the medium was adjusted to pH 4.0, cultivation temperature was at 37 degre...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4649 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|