Changes in moisture content of corn starch during pneumatic conveying

Pneumatic conveying as a means of material handling is widely used in many food processing operations. Moisture content of bulk solids is the most important factor controlling the flow properties of granular materials. This paper reports an investigation on the effect of pneumatic conveying on the m...

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Bibliographic Details
Main Author: Asbi bin Ali (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Technology)
Format: Journal Contribution
Language:English
Published: 2013
Subjects:
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/4752
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