Studies on the deterioration mechanism of sago starch
The colouring mechanism of sago starch and the factors affecting the process were studied for the purpose of improving its colour. Two important mechanisms were found. One is by adsorption of coloured substance to the starch and the other is through oxidation of adsorbed catechin at the surface of s...
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| Main Authors: | , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Ministry of Agriculture and Community Development
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4914 |
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