Phenotypic variability of yield and fruit characteristics of peach palm and arecanut
The peach palm or pejibaya, ((Bactris gasipaes)) HBK, can probably provide the most balanced of all tropical foods. Its fruits contain protein, fat, carbohydrate, minerals and vitamins and its cabbage is edible. It was introduced into Malaysia in the early sixties. The palm has great potential in di...
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| Main Author: | |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4957 |
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