Egg powder [spray drying method]
Wedi'i Gadw mewn:
Prif Awduron: | Chuah Eng Chong, Wan Johari Wan Daud |
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Fformat: | Journal Contribution |
Iaith: | English |
Cyhoeddwyd: |
2013
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Pynciau: | |
Mynediad Ar-lein: | http://agris.upm.edu.my:8080/dspace/handle/0/5198 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg
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gan: Chinprahast, N. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology), et al.
Cyhoeddwyd: (2013) -
Recent development in powdered-food technology
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Cyhoeddwyd: (2013) -
Drying of fruits
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Eggs: its special properties and varieties
gan: Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Sciences)
Cyhoeddwyd: (2013) -
Processing of 'santan' [in Malaysia]
gan: Chuah, E.C., et al.
Cyhoeddwyd: (2013)