Egg powder [spray drying method]
Sparad:
Huvudupphovsmän: | Chuah Eng Chong, Wan Johari Wan Daud |
---|---|
Materialtyp: | Journal Contribution |
Språk: | English |
Publicerad: |
2013
|
Ämnen: | |
Länkar: | http://agris.upm.edu.my:8080/dspace/handle/0/5198 |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
-
Functional properties of vacuum-dried, freeze-dried and spray-dried porcine blood plasma
av: Chinprahast, N. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology), et al.
Publicerad: (2013) -
Recent development in powdered-food technology
av: Susumu Tsujimoto (Ajinomoto Co. Inc., Tokyo (Japan). Central Research Labs.)
Publicerad: (2013) -
Drying of fruits
av: Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicerad: (2013) -
Eggs: its special properties and varieties
av: Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Sciences)
Publicerad: (2013) -
Processing of 'santan' [in Malaysia]
av: Chuah, E.C., et al.
Publicerad: (2013)