Changes in some physico-chemical properties of cocoa beans during maturation
The physical and chemical changes in one variety of cocoa fruits (ICS 95) up to twenty-four weeks of age were measured. There was a good correlation between weight and length (r=0.93) of the fruits. There was no significant difference (p0.05) in weight and length between fruits aged sixteen and twen...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/5846 |
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