Potential systems for the preservation of paddy in the humid tropic
Prolonged storage caused deteriorative changes in paddy quality as indicated by the increase in free fatty acid values, percentage of damage grains and reduction in germinative capability. The effect was very obvious especially when paddy was stored in ordinary air. The rate of deterioration could b...
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| Main Authors: | , |
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| Format: | Conference Material |
| Language: | English |
| Published: |
Asean Food Handling Bureau
2014
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/6278 |
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