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Stability of jackfruit leather in different packaging materials

A study was conducted on storage stability of jackfruit leather packed in laminated aluminium foil (LAF), polypropylene (PP) (PE), polyethylene (PE) and polyvinylchloride (PVC) film at room temperature for 12 weeks. Physico-chemical, microbiological and organo-leptic evaluations were conducted at in...

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Bibliographic Details
Main Authors: Che Man, Y.B., Sanny, M.M.
Format: Journal Contribution
Language:English
Published: 2014
Subjects:
ARTOCARPUS HETEROPHYLLUS
KEEPING QUALITY
PACKAGING MATERIALS
ANALYTICAL METHODS
MICROBIOLOGICAL ANALYSIS
ORGANOLEPTIC ANALYSIS
PROXIMATE COMPOSITION
CARBOHYDRATE CONTENT
MOISTURE CONTENT
STORAGE
MALAYSIA
APTITUDE A LA CONSERVATION
MATERIAU DE CONDITIONNEMENT
TECHNIQUE ANALYTIQUE
ANALYSE MICROBIOLOGIQUE
ANALYSE ORGANOLEPTIQUE
COMPOSITION GLOBALE
TENEUR EN GLUCIDES
TENEUR EN EAU
STOCKAGE
MALAISIE
APTITUD PARA LA CONSERVACION
MATERIALES DE EMPAQUE
TECNICAS ANALITICAS
ANALISIS MICROBIOLOGICO
ANALISIS ORGANOLEPTICO
COMPOSICION APROXIMADA
CONTENIDO DE CARBOHIDRATOS
CONTENIDO DE HUMEDAD
ALMACENAMIENTO
MALASIA
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/7139
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http://agris.upm.edu.my:8080/dspace/handle/0/7139

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