Thermophysical properties of fresh and frozen pineapples [Ananas comosus]
The specific heat and thermal conductivity of pineapple (Ananas comosus (L.) Merr. var. caefenne) were determined at high (60 to 100 degree C) and low (-10 to -30 degree C) temperatures and at moisture contents of 60 to 80 percent using a modified form of the method of mixtures for specific heat and...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/7210 |
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