Comparison of ionic calcium concentration and ethanol stability of goat's colostrums
Ionic calcium is one of the important factors affecting casein micelles stability in milk. Ethanol stability is widely used as an indicator of the casein micelles stability and a method of monitoring milk quality during cold storage. Both ionic calcium concentration and ethanol stability vary at dif...
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| Autors principals: | , , , |
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| Format: | Proceedings Paper |
| Idioma: | English |
| Publicat: |
Malaysian Society of Animal Production
2014
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| Matèries: | |
| Accés en línia: | http://agris.upm.edu.my:8080/dspace/handle/0/7974 |
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