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Antioxidant properties of leaf crude extracts of Piper nigrum L. (Piperaceae)

Piper nigrum L. (black pepper) is a perennial woody climber that possesses medicinal value. The fresh leaves of P. nigrum were collected from Taman Pertanian Universiti (TPU), Universiti Putra Malaysia, Serdang, Selangor. The leaves were extracted with four different solvents ie. methanol, ethanol,...

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Detalhes bibliográficos
Principais autores: Radzali M., Nur Dalila Hani M Z.
Formato: Proceedings Paper
Idioma:English
Publicado em: Forest Research Institute Malaysia 2015
Assuntos:
Antioxidants
Piper nigrum
Leaves
Extracts
Piperaceae
Oxidation
Lipid content
Lipids
Malaysia
http://www.fao.org/aos/agrovoc#c_4360
http://www.fao.org/aos/agrovoc#c_5919
http://www.fao.org/aos/agrovoc#c_4362
http://www.fao.org/aos/agrovoc#c_5472
http://www.fao.org/aos/agrovoc#c_4533
http://www.fao.org/aos/agrovoc#c_2767
http://www.fao.org/aos/agrovoc#c_511
http://www.fao.org/aos/agrovoc#c_5921
http://www.fao.org/aos/agrovoc#c_4243
Acesso em linha:http://agris.upm.edu.my:8080/dspace/handle/0/8756
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http://agris.upm.edu.my:8080/dspace/handle/0/8756

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