Isothermal crystallization study of refined palm oil
The induction time for the crystallization of refined, bleached and deodorized palm oil from melt under isothermal condition was studied by viscometry. At temperatures below 295 K, the crystallization of palm oil was observed to occur in a two stage process while at temperatures higher than 295 K,...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board (MPOB)
2015
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/9285 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|