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Quality of palm oil extracted using supercritical fluid technology

This paper presents the preliminary data on the quality of oil extracted from palm mesocarp using supercritical carbon dioxide (SC-CO2) as the extraction solvent. The results showed that this oil is of better quality as compared to commercial crude palm oil (CPO) with lower free fatty acids (FFA) (...

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Bibliographic Details
Main Authors: Lau, H.L.N., Choo, Y.M., Ma, A.N., Chuah, C.H.
Format: Proceedings Paper
Language:English
Published: Malaysian Palm Oil Board (MPOB) 2015
Subjects:
ELAEIS GUINEENSIS
PALM OILS
SUPERCRITICAL FLUID EXTRACTION
EXTRACTION
QUALITY
CHEMICAL COMPOSITION
FREE FATTY ACIDS
PEROXIDES
MALAYSIA
HUILE DE PALME
EXTRACTION AU FLUIDE SUPERCRITIQUE
QUALITE
COMPOSITION CHIMIQUE
ACIDE GRAS LIBRE
PEROXYDE
MALAISIE
ACEITES DE PALMAS
EXTRACCION SUPERCRITICO DE FLUIDO
EXTRACCION
CALIDAD
COMPOSICION QUIMICA
ACIDOS GRASOS LIBRES
PEROXIDOS
MALASIA
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/9289
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