Detection of pig residue in fish feedstuffs and fish stomach content using polymerase chain reaction for halal certification
Samples preparation and processing methods have been determined. Stomach contents were processed in the field, preserved in 80% ethanol and kept in -20°C until DNA extraction. Feeds were kept in 4°C until DNA extraction. Suitable extraction and PCR kits for pig residues detection from freshwater fee...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Proceedings Paper |
| 語言: | English |
| 出版: |
Jabatan Perikanan Malaysia
2015
|
| 主題: | |
| 在線閱讀: | http://agris.upm.edu.my:8080/dspace/handle/0/9311 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|