Detection of pig residue in fish feedstuffs and fish stomach content using polymerase chain reaction for halal certification
Samples preparation and processing methods have been determined. Stomach contents were processed in the field, preserved in 80% ethanol and kept in -20°C until DNA extraction. Feeds were kept in 4°C until DNA extraction. Suitable extraction and PCR kits for pig residues detection from freshwater fee...
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| Main Authors: | , |
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| Format: | Proceedings Paper |
| Sprog: | English |
| Udgivet: |
Jabatan Perikanan Malaysia
2015
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| Fag: | |
| Online adgang: | http://agris.upm.edu.my:8080/dspace/handle/0/9311 |
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