Insuring the safety of foods derived from nutritionally-enhanced plants and animals
In recent years, the techniques of molecular biology - often called biotechnology - have been used by plant breeders to produce new transgenic plant varieties. These new varieties are intended to improve agricultural yields and/or profitability by conferring resistance to insects and viruses, or to...
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| Format: | Proceedings Paper |
| Sprache: | English |
| Veröffentlicht: |
Malaysian Society of Animal Production
2015
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| Schlagworte: | |
| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/9418 |
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