Effects of adding edible bird microparticulates on the oxidation of chicken burger
This study was carried out to determine the effect of adding micro-particulates of Malaysia’s edible bird nests (EBN) on the shelf life and nutritional quality of chicken burger. Four treatments of chicken burger were prepared for this study and all samples were stored at 4⁰C for 12 d. The EBN of va...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal / Magazine |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2014
|
| Online Access: | http://myagric.upm.edu.my/id/eprint/13279/1/7-Effect%20of%20adding_Ravisangkar_rev5.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|