A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey
Background: Hydroxymethylfurfural (HMF) concentration is recognised as a honey freshness indicator because this compound is typically absent in fresh honey or available in relatively small amounts. However, HMF has been alleged to have detrimental effects on human health and should be avoided for co...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
AME Publishing Company
2022
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|