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Atomisation of nanometre-scaled jasmine flower extracts using electrospray method

The present work demonstrated the application of a non-thermal technique to solidify nanometre-scaled atomised droplet using electrostatic atomiser or electrospray. The droplets were prepared in an aqueous solution, and consisted of bioactive compounds extracted from jasmine flower. The jasmine flow...

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Bibliografiske detaljer
Main Authors:	S., Rahmam, M. N., Naim, N. F. A., Bakar, M. N., Mokhtar
Format:	Article
Sprog:	English
Udgivet:	Faculty of Food Science Technology, Universiti Putra Malaysia 2022
Online adgang:	http://psasir.upm.edu.my/id/eprint/100482/1/Atomisation%20of%20nanometre-scaled%20jasmine%20flower%20extracts.pdf
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