Atomisation of nanometre-scaled jasmine flower extracts using electrospray method
The present work demonstrated the application of a non-thermal technique to solidify nanometre-scaled atomised droplet using electrostatic atomiser or electrospray. The droplets were prepared in an aqueous solution, and consisted of bioactive compounds extracted from jasmine flower. The jasmine flow...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Faculty of Food Science Technology, Universiti Putra Malaysia
2022
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| Online toegang: | http://psasir.upm.edu.my/id/eprint/100482/1/Atomisation%20of%20nanometre-scaled%20jasmine%20flower%20extracts.pdf |
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